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Magdi Osman

Magdi Osman

King Saud University - Riyadh / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 426765
جامعة الملك سعود
person_outline Magdi Osman's MOST POPULAR ARTICLES
1-) Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility Plant foods for human nutrition 59 (1), 29-33, 2004
2-) Effect of traditional fermentation process on the nutrient and antinutrient contents of pearl millet during preparation of Lohoh Journal of the Saudi Society of Agricultural Sciences 10 (1), 1-6, 2011
3-) Effect of different processing methods, on nutrient composition, antinutrional factors, and in vitro protein digestibility of Dolichos lablab bean [Lablab purpuresus (L) Sweet] Pakistan Journal of Nutrition 6 (4), 299-303, 2007
4-) Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation Food chemistry 88 (1), 129-134, 2004
5-) Effect of different microwave power setting on quality of chia seed oil obtained in a cold press Food Chemistry 278, 190-196, 2019