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Mahmood A Hashim

Mahmood A Hashim

University of Helsinki - Helsinki / Finland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268175
Helsingin yliopisto
person_outline Mahmood A Hashim's MOST POPULAR ARTICLES
1-) Non-fat yogurt fortified with whey protein isolate: Physicochemical, rheological, and microstructural properties Foods 10 (8), 1762, 2021
2-) Encapsulation of bioactive compounds extracted from palm seeds (Phoenix dactylifera L.) and their use in functional food Frontiers in Nutrition, 2858, 2022
3-) Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese International Journal of Dairy Technology 71 (3), 693-698, 2018
4-) Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes Lwt 198, 115995, 2024
5-) Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage Journal of Functional Foods 112, 105938, 2024