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Mahmoud Abu Ghoush

Mahmoud Abu Ghoush

Al Ain University - Al Ain / United Arab Emirates
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484946
جامعة العين للعلوم و التكنولوجيا
person_outline Mahmoud Abu Ghoush's MOST POPULAR ARTICLES
1-) Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
2-) The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 npj Science of Food 4 (1), 17, 2020
3-) Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey Food research international 116, 1386-1390, 2019
4-) Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system Journal of Food Engineering 84 (2), 348-357, 2008
5-) Comparison study of egg yolks and egg alternatives in French vanilla ice cream Journal of texture studies 39 (3), 284-295, 2008