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Mahmut Şeker

Mahmut Şeker

Zonguldak Bulent Ecevit University - Zonguldak / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4332312
Zonguldak Bülent Ecevit Üniversitesi
person_outline Mahmut Şeker's MOST POPULAR ARTICLES
1-) Freeze-drying of pharmaceutical products: Research and development needs Drying Technology 24 (7), 849-861, 2006
2-) Selected properties of native or modified maize starch/soy protein mixtures extruded at varying screw speed Journal of the Science of Food and Agriculture 85 (7), 1161-1165, 2005
3-) Development and characterization of edible films based on modified corn starch and grape juice Food Chemistry 292, 6-13, 2019
4-) Residence time distributions of starch with high moisture content in a single-screw extruder Journal of Food Engineering 67 (3), 317-324, 2005
5-) Effect of salt and moisture content reduction on physical and microbiological properties of salted, pressed and freeze dried turkey meat LWT-Food Science and Technology 68, 153-159, 2016