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Manik Chandra Roy

Manik Chandra Roy

University of Tennessee System - Knoxville / United States
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AD Scientific Index ID: 4815513
University of Tennessee
person_outline Manik Chandra Roy's MOST POPULAR ARTICLES
1-) Quality evaluation of yogurt supplemented with fruit pulp (banana, papaya, and water melon) International Journal of Nutrition and Food Sciences, 2015
2-) Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage Journal of food processing and preservation 42 (1), e13411, 2018
3-) Effect of reducing sugars on the in-vitro glycation of goat milk whey protein by mass spectrometry LWT 147, 111608, 2021
4-) Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques International Dairy Journal 110, 104798, 2020
5-) Ultrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foods Food Reviews International 39 (7), 4465-4495, 2023