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Manjunatha Mutharayappa

Manjunatha Mutharayappa

University of Agricultural Sciences Bangalore - Bangalore / India
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 2003576
ಕೃಷಿ ವಿಶ್ವವಿದ್ಯಾಲಯ, ಬೆಂಗಳೂರು
person_outline Manjunatha Mutharayappa's MOST POPULAR ARTICLES
1-) Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets Journal of food science and technology 51 (10), 2685-2691, 2014
2-) Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber Journal of food science and technology 51 (11), 3470-3475, 2014
3-) Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch Food Hydrocolloids 67, 27-36, 2017
4-) Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures Journal of food science and technology 52 (12), 8220-8227, 2015
5-) Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties Journal of food science and technology 49 (6), 781-785, 2012