AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Manuel Vazquez

Manuel Vazquez

Universidade de Santiago de Compostela - Santiago de Compostela / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4363211
University of Santiago de Compostela USC
person_outline Manuel Vazquez's MOST POPULAR ARTICLES
1-) Polysaccharide-based films and coatings for food packaging: A review Food Hydrocolloids 68, 136-148, 2017
2-) Kinetic study of the acid hydrolysis of sugar cane bagasse Journal of food engineering 55 (4), 309-318, 2002
3-) Chitosan for food packaging: Recent advances in active and intelligent films Food Hydrocolloids 124, 107328, 2022
4-) Study of the hydrolysis of sugar cane bagasse using phosphoric acid Journal of food engineering 74 (1), 78-88, 2006
5-) Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment Journal of food Engineering 61 (2), 143-152, 2004