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Maomao Zeng

Maomao Zeng

Jiangnan University - Binhu / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682268
江南大学
person_outline Maomao Zeng's MOST POPULAR ARTICLES
1-) Major phytochemicals: recent advances in health benefits and extraction method Molecules 28 (2), 887, 2023
2-) Antioxidant capacity and major phenolic compounds of spices commonly consumed in China Food Research International 44 (2), 530-536, 2011
3-) Interactions of milk α-and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts Food chemistry 199, 314-322, 2016
4-) Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4 Food Chemistry 221, 130-138, 2017
5-) High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents Food Chemistry 200, 107-116, 2016