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Marco Dalla Rosa

Marco Dalla Rosa

Università di Bologna - Bologna / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1799006
University of Bologna
person_outline Marco Dalla Rosa's MOST POPULAR ARTICLES
1-) Biodegradable polymers for food packaging: a review Trends in food science & technology 19 (12), 634-643, 2008
2-) Osmotic dehydration of fruit: Influence of osmotic agents on drying behavior and product quality Journal of Food science 50 (5), 1217-1219, 1985
3-) Atmospheric gas plasma treatment of fresh-cut apples Innovative Food Science & Emerging Technologies 21, 114-122, 2014
4-) Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products Food Research International 37 (5), 527-534, 2004
5-) Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration Food Chemistry 144, 18-25, 2014