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Marco Di Luccio

Marco Di Luccio

Universidade Federal de Santa Catarina UFSC - Florianopolis / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088816
Federal University of Santa Catarina
person_outline Marco Di Luccio's MOST POPULAR ARTICLES
1-) A review on microbial lipases production Food and bioprocess technology 3, 182-196, 2010
2-) Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source Journal of Food Engineering 90 (1), 119-123, 2009
3-) Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate Enzyme and Microbial Technology 39 (1), 56-59, 2006
4-) Silicon carbide filters and porous membranes: A review of processing, properties, performance and application Journal of Membrane Science 610, 118193, 2020
5-) Isolation and screening of lipase-producing fungi with hydrolytic activity Food and Bioprocess Technology 4 (4), 578-586, 2011