AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Marco P Morgenstern

Marco P Morgenstern

Plant and Food Research, New Zealand - / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4409282
person_outline Marco P Morgenstern's MOST POPULAR ARTICLES
1-) Rheology and the breadmaking process Journal of cereal Science 38 (3), 229-245, 2003
2-) The role of oral processing in dynamic sensory perception Journal of Food Science 76 (2), R49-R61, 2011
3-) Rheological properties of dough during mechanical dough development Journal of Cereal Science 32 (3), 293-306, 2000
4-) Effect of structural and physicochemical characteristics of the protein matrix in pasta on in vitro starch digestibility Food Biophysics 3 (2), 229-234, 2008
5-) Fundamental fracture properties associated with sensory hardness of brittle solid foods Journal of Texture Studies 43 (1), 49-62, 2012