AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Margareta Nyman

Margareta Nyman

Lund University Lund Institute of Technology - Lund / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1398713
Lunds universitet
person_outline Margareta Nyman's MOST POPULAR ARTICLES
1-) Contribution of diet to the composition of the human gut microbiota Microbial ecology in health and disease 26 (1), 26164, 2015
2-) Rapid determination of short‐chain fatty acids in colonic contents and faeces of humans and rats by acidified water‐extraction and direct‐injection gas chromatography Biomedical Chromatography 20 (8), 674-682, 2006
3-) High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects PloS one 8 (11), e80476, 2013
4-) Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study Inflammatory bowel diseases 9 (2), 116-121, 2003
5-) Fermentation of dietary fibre components in the rat intestinal tract British Journal of Nutrition 47 (3), 357-366, 1982