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Maria Parpinel

Maria Parpinel

Università degli Studi di Udine - Udine / Italy
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1800226
University of Udine
person_outline Maria Parpinel's MOST POPULAR ARTICLES
1-) Influence of processing on the antioxidant properties of fruit and vegetables Trends in Food Science & Technology 10 (3), 94-100, 1999
2-) Loss and/or formation of antioxidants during food processing and storage Cancer letters 114 (1-2), 71-74, 1997
3-) Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients Annals of epidemiology 6 (2), 110-118, 1996
4-) The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study European journal of clinical nutrition 61 (9), 1037-1056, 2007
5-) Banca dati di composizione degli alimenti per studi epidemiologici in Italia