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Mariane Lutz

Mariane Lutz

Universidad de Valparaíso - Valparaíso / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 838536
University of Valparaíso
person_outline Mariane Lutz's MOST POPULAR ARTICLES
1-) Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked Journal of Food Composition and Analysis 24 (1), 49-54, 2011
2-) Alimentos funcionales y saludables Revista chilena de nutrición 30 (1), 8-14, 2003
3-) Roles of phenolic compounds in the reduction of risk factors of cardiovascular diseases Molecules 24 (2), 366, 2019
4-) Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile CyTA-Journal of Food 13 (4), 541-547, 2015
5-) Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile Journal of food science 76 (7), C1088-C1093, 2011