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Marie Alminger

Marie Alminger

Chalmers University of Technology - Göteborg / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1398706
Chalmers tekniska högskola
person_outline Marie Alminger's MOST POPULAR ARTICLES
1-) A standardised static in vitro digestion method suitable for food–an international consensus Food & function 5 (6), 1113-1124, 2014
2-) INFOGEST static in vitro simulation of gastrointestinal food digestion Nature protocols 14 (4), 991-1014, 2019
3-) In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility Comprehensive Reviews in Food Science and Food Safety 13 (4), 413-436, 2014
4-) Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols Molecular Nutrition & Food Research 59 (7), 1307-1323, 2015
5-) Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato Journal of food composition and analysis 21 (2), 134-143, 2008