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Mariod Alnadif

Mariod Alnadif

University of Jeddah - Dahaban / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 414962
جامعة جدة
person_outline Mariod Alnadif's MOST POPULAR ARTICLES
1-) Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts Food chemistry 119 (2), 643-647, 2010
2-) Gelatin, source, extraction and industrial applications Acta Scientiarum Polonorum Technologia Alimentaria 12 (2), 135-147, 2013
3-) α-Mangostin from Garcinia mangostana Linn: An updated review of its pharmacological properties Arabian journal of Chemistry 9 (3), 317-329, 2016
4-) Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake Food Chemistry 116 (1), 306-312, 2009
5-) Chemical composition and functional properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean) African Journal of Food Science 5 (2), 82-90, 2011