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Marta Vasconcelos

Marta Vasconcelos

Universidade Católica Portuguesa - Lisboa / Portugal
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 1851303
Catholic University of Portugal
person_outline Marta Vasconcelos's MOST POPULAR ARTICLES
1-) Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene Plant Science 164 (3), 371-378, 2003
2-) Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal Food chemistry 183, 197-207, 2015
3-) Preserving the nutritional quality of crop plants under a changing climate: importance and strategies Plant and Soil 443 (1), 1-26, 2019
4-) Producing more with less: Strategies and novel technologies for plant-based food biofortification Food Research International 54 (1), 961-971, 2013
5-) Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials Critical reviews in food science and nutrition 61 (1), 85-96, 2021