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Massimiliano Petracci

Massimiliano Petracci

Università di Bologna - Bologna / Italy
Medical and Health Sciences / Veterinary Sciences
AD Scientific Index ID: 919559
University of Bologna
person_outline Massimiliano Petracci's MOST POPULAR ARTICLES
1-) Meat quality in fast-growing broiler chickens World's Poultry Science Journal 71 (2), 363-374, 2015
2-) Muscle growth and poultry meat quality issues Nutrients 4 (1), 1-12, 2011
3-) Wooden‐breast, white striping, and spaghetti meat: causes, consequences and consumer perception of emerging broiler meat abnormalities Comprehensive Reviews in Food Science and Food Safety 18 (2), 565-583, 2019
4-) Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat Animal 9 (4), 728-734, 2015
5-) Functional ingredients for poultry meat products Trends in food science & technology 33 (1), 27-39, 2013