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Matthew Mcsweeney

Matthew Mcsweeney

Acadia University - Wolfville / Canada
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4444345
Université Acadie
person_outline Matthew Mcsweeney's MOST POPULAR ARTICLES
1-) Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)‐based protein powders Journal of Food Science 85 (3), 781-788, 2020
2-) An investigation into consumer perception and attitudes towards plant-based alternatives to milk Food Research International 159, 111648, 2022
3-) State of polyphenols in the drying process of fruits and vegetables Critical reviews in food science and nutrition 55 (5), 660-669, 2015
4-) Consumers’ attitudes towards and acceptance of 3D printed foods in comparison with conventional food products International Journal of Food Science and Technology 55 (1), 323-331, 2020
5-) A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture Foods 12 (8), 1709, 2023