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Matthijs Dekker

Matthijs Dekker

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1789930
Wageningen Universiteit
person_outline Matthijs Dekker's MOST POPULAR ARTICLES
1-) Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health Molecular nutrition & food research 53 (S2), S219-S219, 2009
2-) The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods Journal of the Science of Food and Agriculture 80 (7), 967-984, 2000
3-) Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions Journal of agricultural and food chemistry 49 (8), 3606-3613, 2001
4-) Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods Journal of agricultural and food chemistry 50 (25), 7211-7219, 2002
5-) Thermal degradation of glucosinolates in red cabbage Food chemistry 95 (1), 19-29, 2006