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Matúš Várady

Matúš Várady

University of Veterinary Medicine and Pharmacy in Košice - Košice / Slovakia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5894192
Universtity of Veterinary Medicine and Pharmacy in Košice
person_outline Matúš Várady's MOST POPULAR ARTICLES
1-) Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds Lwt 172, 114245, 2022
2-) Effects of total dissolved solids, extraction yield, grinding, and method of preparation on antioxidant activity in fermented specialty coffee Fermentation 8 (8), 375, 2022
3-) Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans Foods 10 (6), 1310, 2021
4-) Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. Czech Journal of Food Sciences 38 (6), 2020
5-) Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee Heliyon 10 (3), 2024