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Mauricio Espinal-Ruiz

Mauricio Espinal-Ruiz

Pontificia Universidad Javeriana - Bogotá / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088873
Pontifical Javeriana University
person_outline Mauricio Espinal-Ruiz's MOST POPULAR ARTICLES
1-) Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions Food & function 5 (12), 3083-3095, 2014
2-) Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima … Food Hydrocolloids 52, 329-342, 2016
3-) Effect of maillard conjugates on the physical stability of zein nanoparticles prepared by liquid antisolvent coprecipitation Journal of agricultural and food chemistry 63 (38), 8510-8518, 2015
4-) Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): A calorimetry, electrophoresis, and turbidity study Journal of agricultural and food chemistry 62 (52), 12620-12630, 2014
5-) Inhibition of digestive enzyme activities by pectic polysaccharides in model solutions Bioactive Carbohydrates and Dietary Fibre 4 (1), 27-38, 2014