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Maurizio Ciani

Maurizio Ciani

Università Politécnica delle Marche - Ancona / Italy
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 1790072
Marche Polytechnic University
person_outline Maurizio Ciani's MOST POPULAR ARTICLES
1-) Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae Food Microbiology 28 (5), 873-882, 2011
2-) Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking FEMS yeast research 10 (2), 123-133, 2010
3-) Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine Food microbiology 33 (2), 271-281, 2013
4-) Oenological properties of non-Saccharomyces yeasts associated with wine-making World Journal of Microbiology and Biotechnology 14 (2), 199-203, 1997
5-) Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations International journal of food microbiology 108 (2), 239-245, 2006