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Md. Abdul Halim

Md. Abdul Halim

Jessore University of Science & Technology - Jessore / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5740233
যশোর বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Md. Abdul Halim's MOST POPULAR ARTICLES
1-) Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities. LWT 167 (49), 113813, 2022
2-) Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products Journal of Agriculture and Food Research 15, 100971, 2024
3-) Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (Cucurbita moschata L.) Journal of Agriculture and Food Research 18, 101337, 2024
4-) Consumer acceptance and physicochemical properties of developed carambola (Averrhoa carambola) candy World Journal of Engineering and Technology 10 (2), 458-471, 2022
5-) Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables International Journal Of Vegetable Science 28 (5), 493-499, 2022