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Md Junaeid Khan

Md Junaeid Khan

Dhaka University of Engineering & Technology - Gazipur / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4889341
ঢাকা প্রকৌশল ও প্রযুক্তি বিশ্ববিদ্যালয়, গাজীপুর
person_outline Md Junaeid Khan's MOST POPULAR ARTICLES
1-) Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes NFS journal 17, 1-7, 2019
2-) Evaluation of quality characteristics and storage stability of mixed fruit jam Food research 5 (1), 225-231, 2021
3-) The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature Journal of Food Processing and Preservation 45 (1), e15037, 2021
4-) Osmotic and convective hot air drying of sweet gourd Food Science and Biotechnology, 2022
5-) Effect of Pretreatments on Drying Behavior of Eggplant Journal of Bangladesh Agricultural University 17 (1), 105-109, 2019