AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Md Zohurul Islam

Md Zohurul Islam

Shahjalal University of Science & Technology - Sylhet / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 429843
শাহজালাল বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Md Zohurul Islam's MOST POPULAR ARTICLES
1-) Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder Journal of food engineering 169, 131-140, 2016
2-) Physicochemical and functional properties of brown rice (Oryza sativa) and wheat (Triticum aestivum) flour and quality of composite biscuit made thereof The Agriculturists 10 (2), 20-28, 2012
3-) Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics Food Hydrocolloids 62, 140-148, 2017
4-) Effects of drying on the physicochemical and functional properties of green banana (Musa sapientum) flour and development of baked product American Journal of Food Science and Technology 2 (4), 128-133, 2014
5-) Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder Food and bioproducts processing 101, 132-144, 2017