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Meriem Mokhtar

Meriem Mokhtar

Université Abdelhamid Ibn Badis Mostaganem - Mostagenem / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5849115
جامعة عبد الحميد بن باديس
person_outline Meriem Mokhtar's MOST POPULAR ARTICLES
1-) The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne) Molecules 26 (12), 3623, 2021
2-) Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction Current Microbiology 74 (11), 1253-1260, 2017
3-) Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry … Journal of separation science 38 (2), 171-178, 2015
4-) Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties Food Analytical Methods 9 (5), 1381-1390, 2016
5-) Phenolic Content and in Vitro Antioxidant, Anti-Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.. Chemistry & Biodiversity, 2022