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Michele Faccia

Michele Faccia

Università degli Studi di Bari Aldo Moro - Bari / Italy
Agriculture & Forestry / Soil Sciences and Plant Nutrition
AD Scientific Index ID: 1809235
University of Bari Aldo Moro
person_outline Michele Faccia's MOST POPULAR ARTICLES
1-) Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance Applied and environmental microbiology 68 (2), 623-633, 2002
2-) Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1 International journal of food microbiology 87 (3), 259-270, 2003
3-) Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams Meat Science 69 (3), 479-491, 2005
4-) Uses of mares’ milk in manufacture of fermented milks International Dairy Journal 14 (9), 767-775, 2004
5-) Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: effects on color, chemical characteristics, metabolic profile, and S-ABA … Journal of plant growth regulation 32 (3), 491-505, 2013