Miguel Ángel Prieto Lage

Universidade de Vigo - Pontevedra / Spain

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4307190

University of Vigo

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Universidade de Vigo

Miguel Ángel Prieto Lage's MOST POPULAR ARTICLES

1-) Bioactive compounds and quality of extra virgin olive oil Foods 9 (8), 1014, 2020

2-) Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae International journal of environmental research and public health 18 (17), 9153, 2021

3-) Protein oxidation in muscle foods: A comprehensive review Antioxidants 11 (1), 60, 2021

4-) Technological application of tannin-based extracts Molecules 25 (3), 614, 2020

5-) Status and challenges of plant-anticancer compounds in cancer treatment Pharmaceuticals 14 (2), 157, 2021

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