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Mihaela Ivanova

Mihaela Ivanova

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4542655
Университет по хранителни технологии
person_outline Mihaela Ivanova's MOST POPULAR ARTICLES
1-) Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats Foods 11 (10), 1466, 2022
2-) Design of Labneh cheese fortified with alginate-encapsulated pepper (Capsicum annuum) extracts Emirates Journal of Food and Agriculture 32 (8), 559-566, 2020
3-) Influence of citrus and celery pectins on physicochemical and sensory characteristics of fermented dairy products Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020
4-) Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese. International Food Research Journal 24 (6), 2017
5-) Physicochemical, microbiological and sensory characteristics of cow’s milk Kashkaval cheese ripened at different temperatures Food Research 5 (2), 308-313, 2021