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Mireille Serhan

Mireille Serhan

University of Balamand - El-Koura / Lebanon
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5050722
جامعة البلمند
person_outline Mireille Serhan's MOST POPULAR ARTICLES
1-) The impact of food service attributes on customer satisfaction in a rural university campus environment International journal of food science 2019 (1), 2154548, 2019
2-) Concentrated yogurt (Labneh) made of a mixture of goats’ and cows’ milk: Physicochemical, microbiological and sensory analysis Small Ruminant Research 138, 46-52, 2016
3-) Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese Small Ruminant Research 90 (1-3), 75-82, 2010
4-) Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese Food microbiology 26 (6), 645-652, 2009
5-) Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country Journal of Dairy Science 105 (2), 1519-1532, 2022