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Miroljub Barac

Miroljub Barac

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 914581
Универзитет у Београду
person_outline Miroljub Barac's MOST POPULAR ARTICLES
1-) Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes International journal of molecular sciences 11 (12), 4973-4990, 2010
2-) Characterization of proteins from grain of different bread and durum wheat genotypes International journal of molecular sciences 12 (9), 5878-5894, 2011
3-) The application of pollen as a functional food and feed ingredient—the present and perspectives Biomolecules 10 (1), 84, 2020
4-) Techno-functional properties of pea (Pisum sativum) protein isolates: A review Acta periodica technologica, 1-18, 2015
5-) Whey proteins-properties and possibility of application Mljekarstvo 55 (3), 215-233, 2005