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Mk Mahatma

Mk Mahatma

National Research Centre on Seed Spices - Rajasthan / India
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AD Scientific Index ID: 5289623
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person_outline Mk Mahatma's MOST POPULAR ARTICLES
1-) Quality traits of Indian peanut cultivars and their utility as nutritional and functional food Food Chemistry 167, 107-114, 2015
2-) Characterization of Spanish peanut germplasm (Arachis hypogaea L.) for sugar profiling and oil quality Industrial Crops and Products 51, 46-50, 2013
3-) Effect of sulphur and iron on enzymatic activity and chlorophyll content of mungbean (Vigna radiate l.) J.Plant Nutrition 29 (8), 1451-1467, 2006
4-) Genetic diversity analysis of date palm (Phoenix dactylifera L.) in the Kutch region of India using RAPD and ISSR markers Emirates Journal of Food and Agriculture 25 (11), 907-915, 2013
5-) Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea) Journal of Food Science and Technology 53 (5), 2279-2286, 2016