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Moacir Elias

Moacir Elias

Universidade Federal de Pelotas UFPEL - Pelotas / Brazil
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AD Scientific Index ID: 928933
Federal University of Pelotas
person_outline Moacir Elias's MOST POPULAR ARTICLES
1-) Development of oxidised and heat–moisture treated potato starch film Food chemistry 132 (1), 344-350, 2012
2-) Polishing and parboiling effect on the nutritional and technological properties of pigmented rice Food chemistry 191, 105-112, 2016
3-) Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite Food chemistry 131 (4), 1255-1262, 2012
4-) Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice Journal of Food Composition and Analysis 30 (2), 73-79, 2013
5-) Protein enrichment and its effects on gluten-free bread characteristics LWT-Food Science and Technology 53 (1), 346-354, 2013