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Mohamad Mousavi

Mohamad Mousavi

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 412184
دانشگاه تهران
person_outline Mohamad Mousavi's MOST POPULAR ARTICLES
1-) Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oils Journal of food processing and preservation 33 (6), 727-743, 2009
2-) All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application Carbohydrate polymers 104, 59-65, 2014
3-) Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) Journal of food science and technology 48 (6), 677-684, 2011
4-) Comparative study of paper and nanopaper properties prepared from bacterial cellulose nanofibers and fibers/ground cellulose nanofibers of canola straw Industrial Crops and Products 43, 732-737, 2013
5-) Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars … Food Biotechnology 27 (1), 1-13, 2013