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Mohamed A Rabie|Mohamed Abdel Hamid Mohamed Hassan Rabie

Mohamed A Rabie|Mohamed Abdel Hamid Mohamed Hassan Rabie

Zagazig University - Sharqia / Egypt
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 94053
جامعة الزقازيق
person_outline Mohamed A Rabie|Mohamed Abdel Hamid Mohamed Hassan Rabie's MOST POPULAR ARTICLES
1-) Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage Food chemistry 115 (2), 635-638, 2009
2-) Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice Journal of Food Processing and Preservation 39 (6), 1051-1060, 2015
3-) Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria Food chemistry 129 (4), 1778-1782, 2011
4-) Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats Meat Science 96 (1), 82-87, 2014
5-) Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography Journal of food protection 74 (4), 681-685, 2011