Mohamed Abdelfattah

Jomo Kenyatta University of Agriculture and Technology - Nairobi / Kenya

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4924597

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Jomo Kenyatta University of Agriculture and Technology

Mohamed Abdelfattah's MOST POPULAR ARTICLES

1-) Composition and rheological properties of flour and dough from genetically modified wheat ( Triticum aestivum L.) Hi-Line 111 Cereal Research Communications 44 (4), 605-616, 2016

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