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Mohamed Ge Gadallah

Mohamed Ge Gadallah

Qassim University - Buraidah / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 407003
جامعة القصيم
person_outline Mohamed Ge Gadallah's MOST POPULAR ARTICLES
1-) Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.
2-) Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality Annals of Agricultural Sciences 57 (1), 19-27, 2012
3-) Effect of different milling processes on Egyptian wheat flour properties and pan bread quality Annals of Agricultural Sciences 58 (1), 51-59, 2013
4-) Formulations and quality characterization of gluten-free Egyptian balady flat bread Annals of Agricultural Sciences 58 (1), 19-25, 2013
5-) Rheological, organoleptical and quality characteristics of gluten-free rice cakes formulated with sorghum and germinated chickpea flours Food and Nutrition Sciences 8 (5), 535-550, 2017