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Mohammad Afzal Hossain

Mohammad Afzal Hossain

Shahjalal University of Science & Technology - Sylhet / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4499944
শাহজালাল বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Mohammad Afzal Hossain's MOST POPULAR ARTICLES
1-) Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices Heliyon 7 (1), 2021
2-) Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder Food Research 5 (1), 291-297, 2021
3-) Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a … Innovative Food Science & Emerging Technologies 80, 103094, 2022
4-) Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit Journal of Agriculture and Food Research 6, 100203, 2021
5-) Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea) Food Research 5 (2), 393-400, 2021