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Mohammad Rezaei

Mohammad Rezaei

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457033
دانشگاه تهران
person_outline Mohammad Rezaei's MOST POPULAR ARTICLES
1-) Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review Trends in Food Science & Technology 95, 205-218, 2020
2-) Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment Food and chemical toxicology 113, 204-210, 2018
3-) Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme Cellulose 20 (6), 2897-2907, 2013
4-) Assessment of rice marketed in Iran with emphasis on toxic and essential elements; effect of different cooking methods Biological Trace Element Research 198 (2), 721-731, 2020
5-) Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues Health 2014, 2014