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Mohammad Zarei

Mohammad Zarei

Universiti Teknologi MARA - Shah Alam / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 430125
Universiti Teknologi MARA UiTM
person_outline Mohammad Zarei's MOST POPULAR ARTICLES
1-) Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder Food Research International 138, 109783, 2020
2-) Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality Innovative Food Science & Emerging Technologies 67, 102591, 2021
3-) Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion Food Chemistry 344, 128643, 2021
4-) Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates International Journal of Molecular Sciences 16 (12), 28870-28885, 2015
5-) Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates International Journal of Molecular Sciences 16 (12), 28870-28885, 2015