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Mohammadyar Hosseini

Mohammadyar Hosseini

Ilam University - Ilam / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 407009
دانشگاه ايلام
person_outline Mohammadyar Hosseini's MOST POPULAR ARTICLES
1-) A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets Food Packaging and Shelf Life 19, 94-103, 2019
2-) The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology Carbohydrate polymers 208, 457-468, 2019
3-) Investigation of physicochemical properties of essential oil loaded nanoliposome for enrichment purposes Lwt 105, 282-289, 2019
4-) The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films Food Science & Nutrition 8 (12), 6568-6579, 2020
5-) Physical properties and stability of quercetin loaded niosomes: Stabilizing effects of phytosterol and polyethylene glycol in orange juice model Journal of Food Engineering 296, 110463, 2021