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Mohammed Gagaoua

Mohammed Gagaoua

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 4515230
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person_outline Mohammed Gagaoua's MOST POPULAR ARTICLES
1-) A comprehensive review on lipid oxidation in meat and meat products Antioxidants 8 (429), 2019
2-) Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved Meat science 95 (4), 854-870, 2013
3-) Muscle fiber properties in cattle and their relationships with meat qualities: an overview Journal of Agricultural and Food Chemistry 68 (22), 6021-6039, 2020
4-) Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products Trends in Food Science & Technology 100, 1-18, 2020
5-) Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle Journal of agricultural and food chemistry 62 (40), 9808-9818, 2014