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Mondher Mejri

Mondher Mejri

Université de Jendouba - Jendouba / Tunisia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4988756
جامعة جندوبة
person_outline Mondher Mejri's MOST POPULAR ARTICLES
1-) Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration and plant parts Industrial Crops and Products 32 (3), 671-673, 2010
2-) Chemical composition, antioxidant and antimicrobial activities of Thymus capitata essential oil with its preservative effect against Listeria monocytogenes inoculated in minced … Evidence‐Based Complementary and Alternative Medicine 2014 (1), 152487, 2014
3-) Effects of some additives on wheat gluten solubility: A structural approach Food Chemistry 92 (1), 7-15, 2005
4-) Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying Journal of New Sciences, 2015
5-) Profile of fatty acids, tocopherols, phytosterols and polyphenols in mediterranean oils (argan oils, olive oils, milk thistle seed oils and nigella seed oil) and evaluation of … Current pharmaceutical design 25 (15), 1791-1805, 2019