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Morgan Denzer

Morgan Denzer

University of Arkansas Fayetteville - Fayetteville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5230847
University of Arkansas
person_outline Morgan Denzer's MOST POPULAR ARTICLES
1-) Recent updates in meat color research: Integrating traditional and high-throughput approaches Meat and Muscle Biology 4 (2), 2020
2-) Characterization of the cofactors involved in non-enzymatic metmyoglobin/methemoglobin reduction in vitro Meat and Muscle Biology 4 (1), 2020
3-) Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef Applied Food Research 2 (2), 100189, 2022
4-) Daily Quantification of Myoglobin Forms on Beef Longissimus Lumborum Steaks Over 7 Days of Display by Near-infrared Diffuse Reflectance Spectroscopy Meat and Muscle Biology 5 (1), 2022
5-) Packaging: Technology and filmsDH Kropf, JWS Yancey, ML Denzer, EJ Yancey IIElsevier, 202472024