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Muhammad Al Udatt

Muhammad Al Udatt

Jordan University of Science & Technology - Irbid / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 423930
جامعة العلوم والتكنولوجيا الأردنية
person_outline Muhammad Al Udatt's MOST POPULAR ARTICLES
1-) Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011
2-) A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds Food chemistry 218, 99-106, 2017
3-) Optimisation, characterisation and quantification of phenolic compounds in olive cake Food Chemistry 123 (1), 117-122, 2010
4-) Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives Food chemistry 139 (1-4), 93-99, 2013
5-) Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations Food Chemistry 127 (1), 282-289, 2011