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Muhammad Talha Afraz

Muhammad Talha Afraz

South China University of Technology - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5858945
华南理工大学
person_outline Muhammad Talha Afraz's MOST POPULAR ARTICLES
1-) Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products Food Science and Technology 41 (2), 279-294, 2020
2-) Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend Journal of Food Processing and Preservation 44 (5), e14406, 2020
3-) Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging Journal of Agriculture and Food Research 15, 100991, 2024
4-) Impact of novel processing techniques on the functional properties of egg products and derivatives: A review Journal of Food Process Engineering 43 (12), e13568, 2020
5-) Subcritical and supercritical fluids to valorize industrial fruit and vegetable waste Foods 12 (12), 2417, 2023