Mun Yhung Jung

Woosuk University - Wanju-gun / South Korea

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 414840

우석대학교

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Woosuk University

Mun Yhung Jung's MOST POPULAR ARTICLES

1-) A novel technique for limitation of acrylamide formation in fried and baked corn chips and in French fries Journal of Food Science 68 (4), 1287-1290, 2003

2-) Antioxidant activities of selected oriental herb extracts Journal of the American Oil Chemists’ Society 71 (6), 633-640, 1994

3-) Effects of α‐, γ‐, and δ‐tocopherols on oxidative stability of soybean oil Journal of food Science 55 (5), 1464-1465, 1990

4-) Effects of processing steps on the contents of minor compounds and oxidation of soybean oil Journal of the American Oil Chemists' Society 66 (1), 118-120, 1989

5-) Variation in isoflavone of soybean cultivars with location and storage duration Journal of Agricultural and Food Chemistry 51 (11), 3382-3389, 2003

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