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Mutum Preema Devi

Mutum Preema Devi

Uttarbanga Krishi Vishwa Vidyalaya - Pundibari / India
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 4821268
উত্তরবঙ্গ কৃষি বিশ্ববিদ্যালয়
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1-) Influence of different yeast strains on fermentation behaviour, physico-chemical and sensory qualities of plum wine Natural Product Radiance 8 (4), 445-451, 2009
2-) Bamboo shoot as a source of nutraceuticals and bioactive compounds: a review Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2017
3-) Essential oil: its economic aspect, extraction, importance, uses, hazards and quality Value addition of horticultural crops: recent trends and future directions …, 2015
4-) Indigenous alcoholic beverages of South Asia Indigenous Alcoholic Beverages of South Asia. CRC Press, New York, 501-566, 2016
5-) Preparation of value-added products through preservation Value addition of horticultural crops: recent trends and future directions …, 2015