Myriam Loeffler

Universität Hohenheim - Stuttgart / Germany

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AD Scientific Index ID: 1784979

University of Hohenheim

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Universität Hohenheim

Myriam Loeffler's MOST POPULAR ARTICLES

1-) Bioeconomy: Shaping the transition to a sustainable, biobased economy Springer nature, 2018

2-) Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials Food & function 3 (3), 290-301, 2012

3-) The antimicrobial paradox: why preservatives lose activity in foods Current Opinion in Food Science 4, 69-75, 2015

4-) Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability Food Chemistry 380, 132157, 2022

5-) Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger Frontiers in Sustainable Food Systems 6, 881434, 2022

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